- Greeting guests and providing friendly, qualified table service.
- Taking food and beverage orders accurately and entering them into the POS system.
- Serving meals, drinks, and clearing tables during service.
- Explaining menu items, daily specials, and dietary options to guests.
- Handling customer requests, feedback, and minor complaints professionally.
- Setting up and closing down the dining area before and after service.
- Maintaining cleanliness of tables, service stations, and front-of-house areas.
- Assisting with bookings, table allocation, and smooth service flow.
- Following food safety, hygiene, liquor service, and workplace health and safety procedures.
- Supporting the restaurant team during busy service periods.