Botanical Hotel is a modern, diversified Australian Bar and Grill venue with a keen focus and outstanding reputation for serving seasonal and sustainable produce in a warm, welcoming, and engaging environment. We offer multiple spaces including a brasserie, bar, private rooms and Winestore.

We are committed to creating an exceptional hospitality experience for both our guests and team. By fostering a strong team culture, maintaining operational efficiency, and delivering high-quality service, we aim to exceed our guests expectations.

THE OPPORTUNITY

We are seeking Chefs of all levels to join our diverse, inclusive, passionate, motivated and committed team.

PERKS

By joining our team, you will be part of an exciting and multi-faced venue and

Have an opportunity for work-life balance, with a four day working week

Work with some of the best grass fed beef and sustainable seafood that Australia has to offer

Work with our dry ageing program, drying premium beef for a minimum of 28 days

Cook and prepare our exciting, constantly developing menu, including cooking over an open fire

Receive expert training from our team of award-winning hospitality professionals

Have real responsibility that plays a crucial part in running our venue

Be mentored by our long-serving, experienced chefs

Have opportunities for career growth and development

Have access to various forms of public transport within walking distance

Work in an iconic venue opposite Royal Botanic Gardens which brings in a stream of international visitors as well as serving as a local hotspot

SELECTION CRITERIA

The successful candidate(s) will have the following:





A minimum of 3 years’ hospitality experience in a similar venue

Strong knowledge of Melbourne’s food scene

A hands-on approach

A passion for all things food and beverage

A willingness to go the extra mile to provide exceptional guest experiences

A thirst to further develop knowledge and skills

A friendly and outgoing, can-do attitude

A keen eye for detail and a solid work ethic

An excellent ability to plan, organise, and prioritise.

The ability to take direction and also work autonomously

Flexibility to work weekends and public holidays, as required

DUTIES INCLUDE

Pack and organise stock, including demonstrating FIFO

Prepare and serve a variety of high quality ingredients and dishes following a standard recipe

Demonstrate skills to butcher a variety of seafood (including shellfish) and meats

Work in a clean, safe and hygienic manner, following standard operating procedures

Ensure all relevant health regulations are adhered including cooking, serving and storage

Demonstrate a high level of knowledge of seasonality, produce and processing methods

If you are the candidate we are looking for and are ready to take the next exciting step in your career, we encourage you to apply. We also welcome any questions you may have about the roles.

Please send your resume and/or questions to Blake at ****@botanicalhotel.com.au.

We appreciate your interest and we look forward to hearing from you soon

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📌 Seasonal Chef | Open-Flame Grill (Melbourne)
🏢 Botanical Hotel
📍 Melbourne