BlueCare Gympie is seeking a Weekend Cook to support dining services in our aged care facility. This permanent part time role focuses on delivering high-quality meals for residents on Saturdays and Sundays, with shifts from 6am to 2pm.
You will prepare and present meals that meet dietary requirements, IDDSI standards, and resident preferences, while maintaining a clean and safe kitchen. The role involves teamwork with the Chef and Home Services Lead to ensure dignity and comfort in every meal.