HR Division SWEET BY NATURE Position: Pastycooks Full time

Location:
West Heidelberg Sweet by Nature is a well-established business in Heidelberg West that is currently seeking several pastrycooks. The position would suit someone who is able to work as both part of a team and autonomously. You will be working directly with likeminded creative pastrycooks creating sweet delights. We are looking for passionate pastrycooks who can be creative and at the same time follow strict food safety guidelines; HACCP and OH& S Rules and consistently bake high quality products. Position Description: Checking the cleanliness of equipment and operation of premises before production runs to ensure compliance with occupational health and safety Checking the quality of raw materials and weighing ingredients Kneading, maturing, cutting, moulding, mixing and shaping dough and pastry goods Preparing pastry fillings Monitoring oven temperatures and product appearance to determine baking times Coordinating the forming, loading, baking, unloading, de-panning and cooling of batches of pastry products glazing buns and pastries, and decorating cakes with cream and icing Operating machines which roll and mould dough and cut biscuits Emptying, cleaning and greasing baking trays, tins and other cooking equipment AQF Certificate III including at least two years of on-the-job training, or AQF Certificate IV (ANZSCO Skill Level 3) At least two years of relevant experience may substitute for the formal qualifications listed above. In some instances relevant experience and/or on-the-job training may be required in addition to the formal qualification.



Perks Superannuation Overtime available Task & Responsibilities must complete all the orders for the day daily cleaning daily count of stock/products on hand daily planning ordering of raw materials packing and labelling checking quality of work follow all HACCP and OHS Rules and Standards. Qualification & Experience Certificate III in Patisserie SIT31021 Certificate IV in Patisserie SIT40721 Certificate III in Baking FBP30521 Certificate III in Cake and Pastry FBP30321 Any of the above Benefits Overtime Available Task & responsibilities Checking the cleanliness of equipment and operation of premises before production runs to ensure compliance with occupational health and safety Checking the quality of raw materials and weighing ingredients Kneading, maturing, cutting, moulding, mixing and shaping dough and pastry goods Preparing pastry fillings Monitoring oven temperatures and product appearance to determine baking times Coordinating the forming, loading, baking, unloading, de-panning and cooling of batches of pastry products glazing buns and pastries, and decorating cakes with cream and icing Operating machines which roll and mould dough and cut biscuits Emptying, cleaning and greasing baking trays, tins and other cooking equipment Qualification & experience AQF Certificate III including at least two years of on-the-job training, or AQF Certificate IV (ANZSCO Skill Level 3) At least two years of relevant experience may substitute for the formal qualifications listed above. In some instances relevant experience and/or on-the-job training may be required in addition to the formal qualification. About Company Sweet By Nature has been baking and serving cakes, cupcakes, biscuits, muffins, sweet breads for several decades. It started its humble beginning in a small shop in Fitzroy and now have been established in West Heidelberg for two decades. Sweet By Nature has extended its range of products for the community near and far to enjoy. New Products: Food to go products, slices, catering packs. Work Type: Full time

Salary:
$76515-80000 Job Publish: 18-09-2026 Job Expire: 18-10-2026 Apply on: Pastrycooks Job here This job is brought to you by workinitiatives.com.au.

📌 Pastrycooks (North Melbourne)
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📍 North Melbourne