Hiring Grand Kakatiya is a South Indian restaurant located in Werribee, Victoria, offering a diverse range of authentic Indian cuisine. The restaurant provides dine-in and takeaway services and caters to customers seeking traditional Indian flavours and freshly prepared meals. As part of its ongoing restaurant operations, Grand Kakatiya is seeking a skilled and experienced Chef to join its kitchen team on a permanent, full-time basis. The successful candidate will be responsible for preparing and cooking high-quality dishes, assisting with menu planning, maintaining consistent food quality and presentation, and supporting the effective day-to-day operation of the kitchen.
• Position: Chef
•
Salary:
$80,000 plus Superannuation
•
Job Type
Permanent, Full Time, must be available to work on weekends and public holidays. Primary
Responsibilities:
• Prepare all dishes listed on the menu.
• Develop new recipes and assist in defining menu items.
• Stay current with customer preferences and deliver dishes that meet their taste requirements.
• Follow cooking instructions and recipes for all signature dishes, maintaining high standards.
• Prepare and set up all ingredients and materials needed for cooking.
• Supervise kitchen staff to ensure operational standards are maintained.
• Provide training to kitchen staff as needed.
• Manage and schedule all kitchen staff.
• Effectively manage kitchen operations through the docket system.
• Maintain a sanitized and organized workstation, ensuring high levels of hygiene and cleanliness throughout the kitchen. Key Skills and Attributes:
• Relevant qualifications with a minimum 1 year of professional experience.
• A Certificate IV or higher qualification.
• Ability to focus and manage the team effectively in a high-pressure environment.
• Full working rights within Australia are mandatory. Interested? Ensure your application includes an updated CV. Incomplete application will not be considered. Please note that only shortlisted candidates will be notified.
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