Collins King is seeking an experienced Restaurant Manager to lead a brand-current Japanese/Chinese restaurant concept in Scotland, opening April 2027. The operation will serve lunch and dinner five days a week, handling 2,000+ covers with an open kitchen and private dining options.
You will oversee ~27 staff across FOH and BOH, reporting to the F&B; Manager and playing a key role in pre-opening and launch. UK sponsorship/licence in place; UK-based visa holders considered; overseas sponsorship not
📌 Luxury Restaurant Manager (Australia)
🏢 Collins King
📍 Australia
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