Noẽma, the newest Mediterranean concept from Lucas Collective in Melbourne's CBD, seeks a passionate Pastry Sous Chef to join the opening team. You’ll help bring the dessert offering to life, crafting exceptional pastries, desserts and baked goods in a rapid-paced, premium kitchen to shape the guest experience from day one.
The ideal candidate has premium restaurant pastry experience, strong Greek-influenced pastry knowledge, team leadership, food safety documentation, rostering and ordering,
📌 Pastry Sous Chef (Melbourne)
🏢 Lucas Collective
📍 Melbourne
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