Mitchelton is a winery and hospitality destination on the banks of the Goulburn River in Nagambie, Victoria. Our kitchens run across Muse, our restaurant recognised in the Good Food Guide, Provedore café, and a busy events calendar of weddings and private functions. We're all about outstanding wine, fresh local produce and memorable food.
About the role Summer is our busiest season. Weddings, events and weekend crowds fill the estate from spring through to autumn, and we're growing our kitchen team to match. We're looking for casual chefs who want to be part of it.
What you'll be doing
Preparing and cooking dishes to our recipes and quality standards
Prepping ingredients, including chopping, marinating and organising your section
Plating and presenting dishes to a high standard
Helping deliver large-scale event and wedding service during peak season
Keeping your work areas and equipment clean and hygienic
Following food safety procedures at all times
Working closely with and taking direction from senior chefs
What we're looking for
A culinary qualification or solid experience in a professional kitchen
Food safety knowledge, with a food handling certificate a bonus
Someone who stays calm and focused when it's busy
Attention to detail and pride in consistent, quality food
A team player with good communication skills
Good stamina for long shifts on your feet
Availability across weekends, public holidays and the summer peak
A genuine love of hospitality
Work in one of Victoria's most beautiful wine regions
Real opportunities for permanent roles and career progression
A supportive, professional kitchen team
Help with finding accommodation may be available for those relocating to the area