Gold Coast | RACV Royal Pines Resort | Casual 3+ shifts week

Generous employee benefits & discounts on RACV products & 10 resorts

Join a large trusted Australian brand & VIC’s largest member-based organisation

Great things start here Be part of a purpose-driven organisation creating meaningful travel and leisure experiences, useful home products and services, better outcomes for drivers, and a cleaner energy future.

At RACV Royal Pines Resort, a short drive from Surfers Paradise set on a championship golf course with spacious rooms and authentic culinary experiences, enjoy the best of tourism and have room to grow in a changing industry that's yours to shape. Join our supportive leisure team whose job it is to help people live their best lives — whether they're on holiday, visiting an attraction or treating loved ones to a special experience.

About the Opportunity Are you passionate about hospitality and thrive in a fast paced hotel setting? Do you enjoy working in a vibrant team, providing exceptional service with a smile? We are seeking skilled Food & Beverage Attendants who are baristas, bar tenders and table service wait staff, to join our professional conference & events team.

RACV Royal Pines Resort is one of Australia's leading resorts in conference and events, hosting sporting groups, themed gala events and weddings. Our team deliver a high standard of customer service to guests with a friendly, positive ‘can do' attitude and a helpful approach.

This could be just the right role for you?

In this role, you'll have the opportunity to experience working large and small conferences & events. You will be flexible, showcasing your customer service skill set, working behind the bar, waiting tables, pouring drinks or making coffees.



Your key responsibilities include:

Greet & interact with guests

Table service - take orders, plate drop/clear and beverage service - wine, beer & spirit knowledge & service

Bar - set up, service & pack down Barista - coffee making & machine operation

Set and clear tables

Menu knowledge & explanation

POS and cash handling

What you'll need to be successful

Availability & flexibility to work 3+ shifts per week on a rotating roster. Shift times range between 5am - midnight/2am (depending on the event), including weekdays, evenings, weekends & public holidays

Previous food & beverage experience in a 4-5 star hotel/resort or similar customer service environment

RSA Certificate, essential

Table service - order taking, waitering skills in a la carte, alternate drop, set menu, buffet etc

Barista - coffee making skills & experience

Bar - beverage knowledge & experience pouring wine, beer & mixing drinks

Ability to carry 3 plates and a tray of drinks for table service

Strong verbal communication skills, including the ability to interact with guests well and to clearly explain food & beverage menus

POS experience

Work well in a team environment & can follow direction

Passion for the hospitality industry & a desire to deliver 5 star customer service

Excellent personal presentation

We are Offering

Casual 3+ shifts week

Competitive hourly rate + penalties evenings, weekends & public holidays + 12% super

Generous employee benefits & discounts on RACV products & resorts

Employee of the month award & recognition programs - great team culture & values led company

Training and professional development for career growth opportunities

Laundered uniform

Complimentary parking onsite

📌 Food & Beverage Attendant - Conference & Events Resort (Gold Coast)
🏢 Everi Pty
📍 Gold Coast