Martha's is a busy bakery and café in Wareemba seeking a senior pastry chef to lead hands-on production, quality and development. You’ll oversee consistency across daily output, mentor junior pastry chefs and influence our pastry program as we grow.
We value craft, lamination and viennoiserie expertise, with a focus on dough, fermentation and high standards. This role offers creative freedom, career progression and access to quality equipment and ingredients.