The Standard Market Company – Southport QLD The Standard Market Company

has expanded, and we’ve launching a brand-new premium Seafood offering at

Ferry Road Markets . Seafood Chef - Fish & Chips

Location:

Southport Employment Type:

Casual opportunity (25 hours) About the Role

This is not your average fish and chip shop. We are a

Premium Seafood Experience , combining traditional favourites with high-quality ingredients and professional kitchen standards. Your responsibilities will include

Preparing and cooking fish and chip menu items to a high standard Working with

fresh, premium seafood

daily Maintaining consistency, quality, and presentation Managing fryer operations and ensuring food safety standards are met Supporting kitchen organisation, cleanliness, and stock rotation Working efficiently during busy service periods What We’re Looking For





Our ideal candidate will have previous experience in

cooking fresh seafood ,

fish & chips, working in a high-volume fry station . Ability to work

quickly and consistently under pressure A team-focused attitude with strong work ethic Commitment to

food safety and hygiene standards Reliability and pride in producing quality food What We Offer

Work with

premium seafood in a brand-recent concept store Competitive pay based on experience Be part of a

growing and exciting seafood business

within Ferry Road Markets 20% Employee Discount on instore items Uniforms Provided Only shortlisted candidates who have the legal right to work in Australia will be contacted

📌 Seafood Chef (Gold Coast)
🏢 The Standard Market
📍 Gold Coast