IHG Hotels & Resorts – Surfers Paradise QLD Are you passionate about food, eager to learn and ready to grow your culinary career? voco Gold Coast
is looking for a
Part-Time Commis Chef
to join our talented Kitchen team. This is a fantastic opportunity for someone who loves working in a quick-paced environment, takes pride in what they create and wants to develop their skills alongside an experienced team. A little taste of your day-to-day
As our Commis Chef, you'll support the Kitchen team across daily food preparation and service, helping us deliver consistently great dining experiences for our guests. You'll be responsible for: Preparing and presenting dishes to a high standard Supporting the kitchen team across preparation and service Maintaining a clean, organised and protected work environment Following food safety, hygiene and workplace procedures Assisting with stock rotation,
storage and minimising food waste Working collaboratively with chefs and the wider Food & Beverage team Bringing a positive attitude and willingness to learn every shift What we're looking for
You’ll be someone who: Has previous experience in a commercial kitchen, ideally within a hotel or similar environment Has a genuine passion for food and hospitality Works well as part of a busy, supportive team Has strong attention to detail and takes pride in their work Is reliable, organised and able to work under pressure Has flexibility to work across a rotating roster, including weekends, evenings and public holidays Holds relevant cookery qualifications What we offer
At
voco Gold Coast , you'll be part of a welcoming team and an internationally recognised hotel brand where you can build your skills and grow your hospitality career. You can look forward to a supportive team environment, opportunities to learn and develop, and the chance to create memorable experiences for our guests every day.