Sofitel Melbourne On Collins is seeking a passionate Commis chef for a rapid-paced luxury kitchen. You will run a section, prepare and cook high-quality dishes to brand standards, and support the team while maintaining strict food safety and hygiene. Trade-qualified with 1 year in a commercial kitchen preferred; experience in hotels/restaurants is an advantage; rotating roster applicable.
📌 Commis Chef – Luxury Hotel Dining (Port Phillip City)
🏢 AccorHotel
📍 Port Phillip City
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