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About the role
We are seeking a motivated and passionate Chef to work alongside kitchen team on either a Full-Time or Casual Basis. You’ll work closely with the Head Chef, have input into seasonal menu design, and enjoy the chance to grow your career across our expanding venue. ## What we’re looking for If the following sounds like you, we’d love to hear from you:
- A genuine appreciation and sound knowledge of food
- Motivation to develop, expand, and challenge yourself in a professional kitchen
- Excellent communication skills and the ability to build strong relationships with colleagues
- Courteous, kind, and full of energy with a “can-do” attitude
- Demonstrated experience in a rapid-paced, high-pressure kitchen environment




- Excellent cooking skills, solid knowledge of sauces, and a creative flair
- Desire to contribute to menu development, including daily specials
- Strong understanding of ordering, stock rotation, and stock takes
- Commitment to cleanliness and maintaining high kitchen standards
- Calm under pressure with consistent professional presentation ## The role
- Around 20 or 40 hours per week based on agreement
- Weekend essential
- no breakfast shifts
- Full-time available for the right person

📌 Chef - Casual & Full-time available (Melbourne)
🏢 Grill Steak Seafood
📍 Melbourne