Chef / Experienced Cook – Pasture of Kirribilli *Full‑time or Part‑time
*

About Us
Pasture of Kirribilli is a well‑loved neighbourhood venue known for warm hospitality, quality produce, and a professional, supportive team culture. We are expanding our kitchen team and are looking for an experienced Chef or Cook who takes pride in their craft and thrives in a fast‑paced environment. The Role You will work closely with our Head Chef and FOH team to deliver consistent, high‑quality dishes across breakfast and lunch service. This role suits someone organised, reliable, and confident in maintaining standards while contributing positively to the team.

Key Responsibilities

- Prepare and cook dishes to Pasture standards with consistency and efficiency
- Maintain a clean, organised and safe kitchen environment
- Assist with prep, stock rotation, ordering and waste management
- Work collaboratively with the kitchen team to ensure smooth service
- Uphold food safety and hygiene requirements at all times




- Contribute ideas and support menu development when required About You
- Minimum 2–3 years’ experience in a commercial kitchen
- Strong cooking skills and ability to work independently during service
- Reliable, organised and calm under pressure
- Positive attitude and robust communication skills
- Ability to work weekends and peak periods
- Passion for quality produce and simple, well‑executed food

What We Offer

- Supportive team culture and a stable working environment
- Flexible roster – full‑time or part‑time
- Opportunities for growth within a respected local venue
- A workplace that values professionalism, respect and teamwork If you’re a dedicated cook or chef looking to join a great team, we’d love to hear from you. Apply now and become part of Pasture of Kirribilli. Pay: $65,000.00 – $74,000.00 per year Work

Location:
In person

📌 Chef or Experienced Cook (Kirribilli)
🏢 Pasture of Balmoral
📍 Kirribilli