Bistro Volière is a French-influenced, wine bar/restaurant located within the historic George Hotel, St Kilda. We are looking for a qualified Sous Chef who has/can:
-
- Work autonomously
- Min 3 years experience with French Bistro cuisine
- Valuable teamwork ethic
- Ability to ensure all food hygiene methodology and record-keeping is complied with
- Proactive and self-motivated person
- Be available to work weekends.
- Ability to converse in French would be a benefit.
- Able to come up with ideas menu -the menu will always include a fish/meat/vegetarian
- Live in the inner city of Melbourne We are a small establishment with 34 seats inside + 16 outside. On a busy day, we get up to 80 covers. Service hours are:
- Wednesday & Thursday // Dinner only
- Friday, Saturday & Sunday // Lunch & Dinner
- 7 day trading over summer Your different missions will be, but not limited to:
- Planning and designing menus with the help of Head Chef
- Overseeing the food preparation, cooking, and cleaning processes
- Delegating tasks and resolving issues as they arise
- Ensuring compliance with hygiene and health and safety regulations
- Liaising with the general manager to ensure operations run smoothly
- Ensuring all ingredients are fresh and meet quality standards ~ *In order for you application to be considered, you must have classical French cuisine training and experience. If you do not fulfil this requirement, your application will not be considered.* You will need to feel confident running “your own kitchen” as this is a small kitchen where you will work autonomously. You will work closely with the owner and manager in menu creation, but will have a lot of your own input. Please email your CV detailing your past experience and what that experience will bring to this role.
Job Type
Full-time Pay: From $82,500.00 per year
Education:
- Certificate I
- IV (Required)
Experience:
- French cooking : 3 years (Required) Language:
- French (Preferred) Work
Location:
In person
📌 Chef/Sous Chef (St Kilda)
🏢 Bistro Volière
📍 St Kilda
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