The successful applicant will be required to assist in day-to-day operations including, meal preparation, ordering, rostering, training and communicating with front of house management. The ideal candidate will have at least two years’ experience in a similar role with a minimum of a certificate 3 in cooking. The ideal candidate will see this as an prospect to grow within the group and when more senior roles become available be ready to further their career. Job Duties: Prepare, season and cook food as directed, meeting dietary requirements where required Follow recipes and presentation specifications Operate standard kitchen equipment safely and efficiently Oversee and manage kitchen operations Clean and organise kitchen and equipment in adherence to hygiene and safety regulations Preserve and store foodstuffs in appropriate temperature-controlled facilities Train apprentices and other kitchen staff
📌 Cook/Chef Position (Kearneys Spring)
🏢 The Southern Hotel Toowoomba
📍 Kearneys Spring
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