Applejack Hospitality runs some of Sydney's coolest bars and restaurants. These include;
• The Botanist, Kirribilli
• The Butler, Potts Point
• Bopp & Tone, CBD
• Forresters, Surry Hills
• RAFI, North Sydney
• Taphouse, Sydney
• UrbnSurf, Sydney Olympic Park
• Opera Bar, Sydney As a Fulltime Chef you will be fully responsible for your section, whether it be larder, grill or pans, and ensure you’re section is stocked, prepped and ready to go; as well as remaining on top of things during busy, high volume services. Skills To be a successful candidate for this role, you will need to have the ability to work in a small team, have great technical skills, and have experience in up-to-date bistro food. Alongside the previous, you will also need the following:
• Hold a minimum Certificate III in Commercial Cookery OR 2 to 4 years exp. in a commercial kitchen.




• Previous experience in high-volume kitchens and A la Carte service.
• Hard-working, dedicated individual looking to propel their career
• Have the ability to work a full-time hospitality roster
• Be able to manage any and all kitchen sections
- pans, grill, larder, and fryer. Salary & Benefits
- Great starting salary dependent on experience; $78,000 + Super for Demi Chef (Cook Grade 4) $80,000 + Super for Chef De Partie (Cook Grade 5) $84k to $95k + Super for Sous Chef $90k to $110k + Super for Head Chef This opportunity to work with a leading hospitality group with great career progression is not to be missed.
• As part of our recruitment process, you may be required to undergo a police check Reference: CH100420

📌 Full Time Chef | Applejack Hospitality Group | Sydney
🏢 Applejack Hospitality
📍 Sydney