Job Title: Chef de Partie Employer: Amai Limited T/A Amai by Viktor

Location:
4 Harry St, Dublin 2, D02 CX24

Salary:
€37,544 p.a. Weekly Hours: 40 hrs

Responsibilities:
• Daily food preparation, meeting the quality and standards of HACCP.
• Responsible for maintaining the hygiene of the kitchen.
• Ensure all dishes leaving the kitchen are prepared and presented to agreed standards.
• Avoid unnecessary wastage.
• Supervision and training of junior and current kitchen staff.
• Estimating the daily production needs, avoiding unnecessary wastage.
• Manage stocks in a responsible manner.
• Check the quality of raw and cooked food products to ensure that standards are met.
• Assist in developing daily and seasonal menu items.
• Operate and maintain all equipment of the kitchen following H&S; procedures.
• Ensuring a friendly working environment where creativity, continuous improvement, and constructive criticism are standard.

Requirements:
• 2 years’ experience as Chef de Partie in a busy kitchen.
• Ability to showcase available local and seasonal ingredients.
• HACCP knowledge and experience.

📌 Chef de Partie (Melbourne)
🏢 MWeds
📍 Melbourne