Salary Range:- $75K - $85K per annum (plus Superannuation)
Job advertisement Start Date : 9 August 2026
Job advertisement End Date : 8 September 2026
The QuickTurn Hospitality is seeking an experienced Baker / Pastry Chef to join one of our client bakeries in Richmond, NSW. This is a full-time opportunity located in the regional area of Richmond, offering a supportive work setting and excellent growth opportunities opportunities.
To be considered for the position you must have extensive experience working in a busy venue.
Responsibilities:
Preparing and baking a range of breads, pastries, and other bakery items.
Checking the quality of raw materials and weighing ingredients
Kneading, maturing, cutting, moulding, mixing and shaping dough
Monitoring oven temperatures and product appearance to determine baking times
Coordinating the forming, loading, baking, unloading, de-panning and cooling of batches of bread,
rolls and pastry products
Glazing buns and pastries
Operating machines which roll and mould dough
Emptying, cleaning and greasing baking trays, tins and other cooking equipment
Checking the cleanliness of equipment and operation of premises before production runs to ensure compliance with occupational health and safety regulations
Experience and Requirements:
Minimum 2+ years of relevant experience in a professional kitchen environment
Experience training, developing, and mentoring kitchen teams
Strong communication and leadership skills
Passionate about the hospitality industry
Ability to work effectively in a fast-paced kitchen environment
Sponsorship may be available for the right candidate, subject to eligibility and business requirements