Hyegrove Retirement Services Pty in Willoughby, NSW, is seeking a Sous Chef to lead and delivery high‑quality meals for luxury retirement living residents and a high‑care community. Work under the Head Chef to ensure nutritious, visually appealing dishes align with the organisation's wellness and hospitality standards.
The role requires 5–7 years culinary experience with supervisory exposure, plus a culinary diploma.
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📌 Sous Chef for Luxury Retirement & Aged Care Dining (Sydney)
🏢 Hyegrove Retirement Services Pty
📍 Sydney
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