PRIVATE CHEF – HEALTH & WELLNESS CUISINE

You will be responsible for planning, preparing and packaging a variety of delicious meals, with the flexibility to work from your own home kitchen once it has been inspected and approved. Meals will be delivered to our locations on the Southern Gold Coast, so reliable transport is essential.

Hours: Approximately 30–36 hours per week.

Location: Southern Gold Coast, Queensland.

Work arrangement: Work from your own approved home kitchen, with meal delivery to our location.

Experience: Required.

Key responsibilities

- Plan and prepare a diverse selection of healthy, nutritious meals.
- Create menus catering to different dietary requirements and preferences.
- Prepare high-protein, low-carbohydrate and sugar-free meals.
- Develop Ayurvedic-inspired dishes and wellness-focused menus.
- Offer a variety of cuisines, flavours and meal options.
- Source fresh, quality ingredients and manage food costs.
- Package, label and organise meals for delivery.
- Deliver meals reliably to the Southern Gold Coast.

About you

- Previous skilled cooking or chef experience.
- Demonstrated ability to prepare a variety of cuisines and dietary-specific meals.
- Knowledge of high-protein, low-carb, sugar-free and Ayurvedic-inspired cooking.
- A passion for healthy food, nutrition and wellness.
- Reliable personal transport and the ability to deliver meals.
- An appropriate home kitchen that can be inspected and approved before food preparation commences.
- Strong organisation, time management and meal-planning skills.
- A high standard of food safety, cleanliness and attention to detail.
- Ability to work independently and consistently deliver quality meals.

About the role

You will be responsible for planning,



preparing and packaging a variety of delicious meals, with the flexibility to work from your own home kitchen once it has been inspected and approved. Meals will be delivered to our locations on the Southern Gold Coast, so reliable transport is essential.

Key responsibilities

- Plan and prepare a diverse selection of healthy, nutritious meals.
- Create menus catering to different dietary requirements and preferences.
- Prepare high-protein, low-carbohydrate and sugar-free meals.
- Develop Ayurvedic-inspired dishes and wellness-focused menus.
- Offer a variety of cuisines, flavours and meal options.
- Source fresh, quality ingredients and manage food costs.
- Maintain excellent food safety, hygiene and kitchen standards.
- Package, label and organise meals for delivery.
- Deliver meals reliably to the Southern Gold Coast.

About you

- Previous professional cooking or chef experience.
- Demonstrated ability to prepare a variety of cuisines and dietary-specific meals.
- Knowledge of high-protein, low-carb, sugar-free and Ayurvedic-inspired cooking.
- A passion for healthy food, nutrition and wellness.
- Reliable personal transport and the ability to deliver meals.
- An appropriate home kitchen that can be inspected and approved before food preparation commences.
- Strong organisation, time management and meal-planning skills.
- A high standard of food safety, cleanliness and attention to detail.
- Ability to work independently and consistently deliver quality meals.

Employment Details

- Hours: Approximately 30–36 hours per week.
- Location: Southern Gold Coast, Queensland.
- Work arrangement: Work from your own approved home kitchen, with meal delivery to our location.
- Experience: Required.
- Transport: Essential.

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📌 PRIVATE CHEF – HEALTH & WELLNESS CUISINE (City of Gold Coast)
🏢 seek.com.au
📍 City of Gold Coast