We are seeking a passionate and experienced Chef de Partie to join our kitchen team. This is an excellent chance for a motivated chef who takes pride in delivering high-quality food, maintaining kitchen standards, and working collaboratively within a fast-paced waterfront hospitality environment.

As Chef de Partie, you will be responsible for managing your designated section, ensuring consistency in food preparation and presentation, and supporting the Head Chef and Sous Chef in daily kitchen operations.

Key Responsibilities

Prepare, cook, and present menu items to a high standard.

Manage and maintain your assigned kitchen section.

Ensure all food is prepared in accordance with recipes, specifications, and presentation standards.

Assist with menu development and seasonal specials.

Monitor stock levels and assist with ordering and stock control.

Minimise food wastage and maintain portion control.

Ensure compliance with food safety, hygiene, and workplace health and safety requirements.

Maintain a clean, organised, and efficient work environment.

Assist with training and mentoring junior kitchen staff.

Work effectively as part of a team during busy service periods.

About You

To be successful in this role, you will have:

Previous experience as a Chef de Partie or experienced Commis Chef ready to take the next step.





Relevant commercial cookery qualifications (Certificate III in Commercial Cookery or equivalent preferred).

Solid knowledge of food preparation techniques and kitchen operations.

Understanding of food safety principles.

Ability to work under pressure in a fast-paced environment.

Excellent organisational and time management skills.

A positive attitude and strong work ethic.

Availability to work a rotating roster including evenings, weekends, and public holidays.

What We Offer

Supportive and collaborative team environment.

Waterfront views

Flexible roster

Reliable, full-time employment with a respected hospitality venue.

The opportunity to contribute creatively to menu development and specials.

How to Apply

If you are passionate about hospitality and are looking for your next challenge in a professional kitchen, we'd love to hear from you.

Please submit your resume along with a brief cover letter outlining your experience and suitability for the role.

Only shortlisted candidates will be contacted.

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📌 Chef de Partie: Creative Kitchen Lead with Waterfront Views (Brisbane)
🏢 Griffin Hospitality
📍 Brisbane