Join our team

Our iconic venue offers stunning views of the Yarra River and Melbourne cityscape. As industry leaders, we host Australia’s most significant events year-round. Join our 500‑plus team crafting unforgettable experiences from conferences, exhibitions, and meetings to galas and beyond.

About the role We have several exciting opportunities available to join our team and help deliver exceptional events. In these roles, you will work alongside highly skilled and passionate professionals who are committed to providing outstanding service and creating memorable guest experiences.

We are seeking experienced and enthusiastic hospitality professionals who are equally comfortable providing premium table service, crafting cocktails, and recommending wines. We take pride in delivering friendly, efficient, and professional service at every event.

As a member of our Catering team, you will play an integral role in the successful delivery of events, supporting operations before, during, and after service to ensure the highest standards are achieved. Working across a diverse range of events, this role offers variety, excitement, and the opportunity to contribute to world‑class event experiences where no days are the same.

About you You will be reliable, punctual, and maintain a positive attitude towards your work. We are seeking individuals who thrive in a team environment, enjoy contributing to a shared goal, and are passionate about creating exceptional experiences for our guests.

To be successful in this role, you will hold a valid RSA certificate, be physically fit, and have experience working in quick‑paced, high‑volume hospitality environments.

You’ll also need:





You must be a minimum of 18 years of age

Available to work across a 7‑day roster.

Have valid working rights in Australia.

High level of personal presentation and grooming

Excellent work ethic – Reliable, punctual, positive attitude, resilient

Thrive on being part of and contributing to a high performing team.

Able to provide a high level of customer service.

Prepare and pack down event space – e.g., handling furniture or stock (not limited to)

Physically fit – you will need to walk around the large venue and at times lift/move items.

You must have experience and one or more of the following attributes:

Ability to confidently carry 3 plates or more and clear up to 5 – mandatory

Understanding of food allergens and dietaries

Understanding of sequence of service specifically for gala sit‑down lunches and dinner

Event Set Up

Bar tending/Cocktail experience

Desirable

Food Handling Certificate

Previous barista experience

Previous experience working in a large entertainment venue

Essential

Responsible Service of Alcohol Certificate (RSA)

Interview times: There will be choice of interview & corresponding induction dates:

Interview: Wednesday, 8 July (Group 1)

Interview: Thursday, 9 July (Group 2)

***Please note:



We cannot change the interview or the corresponding induction dates; please ensure you can be available for both days.

Induction and Catering Training Dates: Group 1

21 July – Induction

22 July – Training

Group 2

23 July – Induction

24 July – Training

Shift times Shifts will typically be either:

Day shifts – with early morning start times (some shifts may start very early depending on the event we are catering for, e.g. Gala Breakfast)

Evening shifts – starting later in the day and finishing in the evening including late night finish (most shifts will cater for Cocktail functions and Gala dinners)

You should expect to be rostered onto shifts during the week and on weekends.

Our culture We’re a values‑driven team, and success comes from working and celebrating together. We back each other, share the wins, and push for better – because we know that great things happen when we work as one.

Here, you’ll have the space to take ownership, challenge ideas, and grow. We believe in doing our best and improving every time. Most importantly, we lead with respect – for each other, for our customers, and for the work we do every day.

What's for you?

Uniform provided and cleaned on‑site

Exclusive discounts: Parking, food, childcare, healthcare and many more

Free breakfast and subsidised lunch catered by our chefs on weekdays

Keep cup incentive deal: Coffee savings at MCEC Cafes

An iconic venue where no day is the same

Friendly and inclusive environment

Growth and development are supported and promoted

A well‑being program and initiatives

An Employee Assistance Program (EAP) that is avai

📌 Food & Beverage Attendant - Catering (Port Phillip City)
🏢 Everi Pty
📍 Port Phillip City