Everything we do is motivated by excellence served with care. We believe that the best way to provide meaningful, genuine experiences for residents is to train, develop, and recognize our greatest asset -our people. This approach makes the Morrison Living difference.
THE POSITION
Prepare, cook and serve meals in line with procedures
Apply catering control principles; food safety, waste minimisation and cleaning
Responsible for maintaining food safety documents
Stock control and rotation
THE PERSON
Excellent time management, organisational, communication skills
Commitment to drive a positive and sustainable safety culture
Certificate III Commercial Cookery required
NPC: Possess a National Police Clearance (or be willing to obtain one)
THE PERKS
Training provided
Work within a team who enjoy providing excellent service
Opportunities for internal transfer and promotion
Immediate access to 100+ retail discounts
It’s not just a job, you get to play a part in making a difference to those who need it most
📌 Chef (Port Macquarie)
🏢 Compass Group Pty
📍 Port Macquarie
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