#### Pastry CookNorth Sydney, NSW 2060Full Time####

Job description
ST HONORE SOURDOUGH BAKERYAbout Us:St Honore’ Sourdough Bakery Pty LtdWelcome to St.
Honoré Bakery
- Indulging you with everyday fresh French. (sthonorebakery.com.au)

Job Description
– Pastrycook
· Inspecting the cleanliness of equipment and premises, ensuring compliance with occupational health and safety regulations, before initiating production runs.
· Evaluating the quality of raw materials and accurately weighing ingredients.
· Preparing various pastry fillings for use in baked goods.
· Monitoring oven temperatures and assessing product appearance to determine optimal baking times.
· Coordinating the entire process, including forming, loading, baking, unloading, de-panning, and cooling batches of bread, rolls, and pastry products.
· Applying glaze to buns and pastries, and embellishing cakes with cream and icing.
· Operating machinery responsible for rolling and molding dough,



as well as cutting biscuits.
· Emptying, cleaning, and greasing baking trays, tins, and other cooking equipment as part of routine maintenance.
Tasks:Adhere to strict hygiene and cleanliness standards throughout the entire production process to ensure the safety and quality of baked goods. Required skills and qualification:

Experience:
Previous experience working as a Pastrycook : Minimum of 2 years’ experience in similar position is essential.
Qualification: candidates with relevant AQF Certificate IIIEnglish Language: Must be able to demonstrate Vocational English AbilityJob Type: Full time; 38 HPWSalary: $79423 to 79,500+ Superannuation5 days a weekLocation: 2/40 Miller St, North Sydney NSW 2060Contact Person: Atef EwidaPosition of the contact Person: Managing DirectorEmail Address:Phone:(02) 99294388

📌 Pastry Cook (Sydney)
🏢 Job Q
📍 Sydney