Chef

Location: 2 Kiln Rd, Kirrawee, NSW 2232

Employment Type: Full-time

Salary: $75,000 - $85,000 per annum plus superannuation

About

The Velvet Cafe Pty Ltd trading as Cup and Corner is a neighbourhood café located on

Kiln Road in Kirrawee, Sydney. We offer a welcoming atmosphere where customers can

enjoy breakfast, lunch and freshly prepared meals. Our focus is on providing delicious food.

friendly service and a comfortable dining experience for individuals, families and the local

community.

As our business continues to grow, we are seeking a talented and passionate chef to join our dedicated team and contribute to delivering high-quality food and service to our customers.

Key Responsibilities

 Plan and develop menus featuring breakfast and lunch dishes and seasonal food options

and menu items suited to Cup and Corner’s café offerings and customer preferences.

 Ensure food quality, consistency, portion control and presentation standards are

always maintained.

 Prepare, cook and present high-quality dishes in accordance with menu specifications

and recipe standards of Cup and Corner.

 Oversee daily kitchen operations, including food preparation, cooking, plating and

service timing.

 Supervise, select, train and coordinate kitchen staff and food preparation personnel.

 Ensure adequate inventory levels and make sure of timely order of ingredients to

maintain adequate stock levels.

 Negotiate with suppliers of Cup and Corner to obtain quality ingredients at

competitive prices.

 Demonstrate a strong understanding of seasonal ingredients and flavour profiles.

 Ensure Cup and Corner’s compliance with food safety,



hygiene and workplace health

and safety regulations.

 Communicate effectively with front-of-house staff of Cup and Corner regarding

customer dietary requirements, allergies and special requests.

 Inspect food preparation and serving areas to ensure observance of food safety and

sanitation standards.

 Engage with customers of Cup and Corner and obtain feedback on food quality and

service.

 Work closely with management of the Cup and Corner to control food costs, pricing, and

budgeting

Skills and Qualifications

 Certificate IV in Commercial Cookery, Diploma of Hospitality Management, or a

related qualification.

 At least 1 year of relevant experience as a Chef.

 Strong knowledge of food preparation, cooking techniques, and kitchen operations.

 Ability to work efficiently in a fast-paced environment.

 Excellent time management and organisational skills.

 Strong attention to detail and commitment to food quality.

 Knowledge of food safety and hygiene requirements.

What We Offer

 Competitive salary package.

 Supportive and professional team workplace.

 Opportunity for career growth and development.

 Work with fresh ingredients and a dynamic menu.

 Stable full-time employment.

How to Apply

Please submit your resume and a cover letter outlining your experience and suitability for

the role to [email protected].

Cup and Corner is an equal opportunity employer and welcomes applications from

candidates of diverse backgrounds.

Pay: $75,000.00 – $85,000.00 per year

Benefits:

- Employee discount
- Free food

Work Location: In person

📌 Chef (Kirrawee)
🏢 The Velvet cafe
📍 Kirrawee