The Role:
APPIZZA a collaboration between AP Bakery and Ciccerone are looking for an experienced pizza chef to join a dynamic team.
The pizza has been designed by Stefano (head chef/owner of Cicerone) and the dough will be mixed at AP BAKERY HQ using blends of flour including freshly milled spelt from our in-house mill.
We are open Wed - Sun.
Key Responsibilities:
- As Pizza Chef, you will support the day-to-day operation of the kitchen, working closely with the kitchen leadership team to ensure smooth and efficient service.
- Prepare, cook and present a range of high-quality pizzas and other menu items, maintaining consistent quality and presentation standards.
- Work confidently with specialty and high-quality ingredients.
- Follow established recipes, preparation methods, portioning and presentation standards.
- Assist with stock management, including receiving, storing and rotating ingredients appropriately.
- Maintain effective stock rotation and minimise food waste through careful preparation and handling of ingredients.
- Support the team during preparation and service in a fast-paced kitchen environment.
- Maintain a clean, organised and efficient workstation and contribute to the cleanliness of the wider kitchen.
- Work collaboratively as part of a close-knit team and demonstrate strong attention to detail.
- Assist with the training and development of junior kitchen staff where required.
- Ensure all food is prepared and handled in accordance with food safety, hygiene and workplace health and safety requirements, including HACCP and WH&S; procedures.
What We're Looking For:
- Experience working as a pizza chef in a high-volume service setting
- Minimum 1 year experience working in a commercial kitchen
- A strong understanding of kitchen operations and food safety
- Great communication skills and a positive, team-first attitude
- A love for local produce and sustainable food practices
- Ability to work in a fast-paced environment and manage large production volumes while maintaining product integrity.
- Strong organisational skills
- Ability to follow instructions and adapt to competing demands.
- Self-motivated and adaptable
- Follow health and safety protocols, policies, and procedures related to food and workplace safety.
- Ability to work Wed-Sun
If you're a dedicated professional who can lead by example and elevate our kitchen to new heights, we’d love to meet you!
Job Type: Full time and casual
Experience:
- Cook in commercial kitchen (Required)
- Pizza chef: 2 years (Desireable)
Work Authorisation:
- Australia (Required)
Work Location: In person
Pay: $57,700.00 – $80,000.00 per year
Work Location: In person
📌 Pizza Chef (Darlinghurst)
🏢 Fully Baked
📍 Darlinghurst
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