The Role: We’re looking for a talented and passionate Commis Chef to join our team. Working closely with our Head Chef, you’ll help a dedicated kitchen brigade, maintain exceptional food standards, and contribute to the creative direction of the menu. This is an opportunity to be part of a kitchen that values craft, collaboration, and respect for ingredients.
Key Responsibilities:
- Support the Kitchen Team in day-to-day kitchen operations
- Uphold high standards of food quality, presentation, and consistency
- Manage prep and an efficient service
- Ensure compliance with food safety and hygiene standards
About You:
- Proven experience as a Commis in a high-quality venue
- A strong understanding of seasonal, produce-driven cooking
- Great communication
- Calm under pressure with a focus on teamwork and professionalism
- Experience working in a kitchen brigade
Why Work With Us:
- Work with a passionate, creative, and supportive team
- Opportunities for growth
- Great work-life balance and supportive leadership
- Access to staff meals, group discounts, and career development opportunities
- Great venue and established team
If you’re ready to take the next step in your culinary career and work with a team that values both excellence and integrity, we’d love to hear from you.
Apply now with your resume and a brief cover letter telling us why you’d be a great fit
Pay: $65,000.00 – $75,000.00 per year
Work Location: In person
📌 Commis Chef - Lilac Wine (Cremorne)
🏢 The Mulberry Group
📍 Cremorne
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.