Key Responsibilities

- Prepare and cook high-quality food in accordance with menu specifications.
- Assist with menu planning and seasonal menu development.
- Monitor food quality, presentation, and portion control standards.
- Maintain food safety and hygiene standards in compliance with relevant regulations.
- Manage stock rotation, food storage, and inventory control.
- Work collaboratively with kitchen and front-of-house teams.
- Assist with training and supervising junior kitchen staff when required.

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Relevant Skills and Experience

- Certificate IV in Commercial Cookery or relevant qualification in the Hospitality Industry.
- Minimum 1 year work experience as a chef.
- Valuable Communication skills
- Team Player and willing to learn new skills
- Be conscientious, ambitious and reliable
- Flexible to work required shifts including weekends, nights and public holidays

Pay: $90,000.00 – $100,000.00 per year

Work Location: In person

📌 Chef (Traralgon)
🏢 Mantra Traralgon
📍 Traralgon