Salary: $78,000 – $80,000 per month

Job Type: Full time

CHEF – INDO-THAI FUSION Tandoor & Thai | Whittlesea VIC 3757 Full-Time | $80,000 per annum Superannuation About Us Tandoor & Thai is an Indo-Thai fusion restaurant located in Whittlesea, Victoria. Our menu brings together traditional Indian and tandoor cooking techniques with the distinctive flavours and cooking styles of Thai cuisine. We are seeking a skilled and experienced full-time Chef to join our kitchen team. The ideal candidate will have strong experience in Indian and tandoor cooking. Experience with Thai cuisine or Indo-Thai fusion cuisine will be highly regarded. Key Duties & Responsibilities * Plan and develop menus in consultation with management. * Prepare, season and cook a variety of Indian, tandoori, Thai-inspired and Indo-Thai fusion dishes. * Prepare curries, gravies, sauces, marinades, naan and other breads, kebabs and tandoori dishes. * Operate the tandoor and other commercial cooking equipment safely and efficiently. * Regulate temperatures of ovens, grills, tandoors and other cooking equipment. * Estimate food requirements and assist in determining food and labour costs. * Order food supplies and ingredients and monitor stock and inventory levels. * Inspect ingredients to ensure quality and freshness. * Check prepared dishes for quality, taste, presentation and correct portion sizes. * Develop new dishes and contribute to seasonal and fusion menu development. * Demonstrate cooking techniques and provide guidance to kitchen staff. * Train and supervise cooks and other kitchen staff where required. * Coordinate food preparation and kitchen activities during service.



* Ensure meals are prepared and served efficiently and consistently. * Cater for dietary requirements and special requests where appropriate. * Ensure appropriate storage, labelling and rotation of ingredients. * Monitor food wastage and assist with food and portion-cost control. * Maintain high standards of food safety, hygiene, sanitation and allergen management. * Maintain a clean, organised and efficient kitchen and food preparation area. * Work closely with management and front-of-house staff to ensure smooth restaurant operations. Skills & Experience The successful applicant should have: * Relevant commercial cookery qualifications and/or appropriate relevant industry experience. * Strong Indian and tandoor cooking experience. * Experience preparing Indian curries, sauces, marinades, breads and tandoori dishes. * Thai cuisine or Indo-Thai fusion experience is highly regarded. * Strong knowledge of food safety and commercial kitchen procedures. * Ability to maintain consistent food quality and presentation. * Good organisational and time-management skills. * Ability to work efficiently under pressure in a busy commercial kitchen. * Ability to work independently and as part of a kitchen team. * Availability to work evenings, weekends and public holidays as required. Position Details Job Title: Chef – Indo-Thai Fusion Employment Type: Full-Time Salary: $80,000 per annum superannuation Location: 2A/24 Church Street, Whittlesea VIC 3757 How to Apply Please apply with your current CV/resume, including details of your relevant qualifications, employment history and experience in Indian, tandoor, Thai and/or fusion cuisine. Only applicants who meet the position requirements will be considered.

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