Amoretti’s is looking for a skilled, committed and creative person to execute the culinary vision of the Executive Chef and to contribute their own creativity and ideas too. Being a busy restaurant, we are prioritising experience, efficiency, creativity and enthusiasm with great attention to detail in the successful candidates.
These positions require a minimum of two years of experience, demonstrating an ability to multi-task, communicate effectively and work well as part of a team in order for the kitchen to operate like a well-oiled machine.
As a valued member of our team, you’ll be empowered to bring your unique ideas and expertise to the table, working alongside other talented and international chefs to achieve our collective goal of providing our customers with an authentic and unforgettable dining experience.
Essential recruitment criteria include:
· Minimum of two years’ experience working in commercial kitchens
· Appropriate level of formal training (at a minimum Certificate III, IV or Diploma in Commercial Cookery)
· Strong team player and commitment to team-oriented working practices
· Demonstrated ability to thrive in a high paced work environment and willingness to take direction and initiative
· Knowledge and practice of food safety techniques, storage and labelling at all times (Food Safety Supervisor certificate preferred)
· Positive attitude and alignment with company values
· Knowledge of and ability to apply best cooking practices
· Must have reliable transportation and ability to commute to and from Narellan
Responsibilities of this role include:
· Mise‐en‐place preparation
· Stock management and maintenance
· Cooking and service of food according to the restaurant’s quality and service standards.
· Receiving, recording and accounting for supplies and deliveries
· Maintaining all work and storage areas and equipment to the highest standard of hygiene
· Contributing to creating a harmonious environment amongst all staff within the restaurant
· To deputise in the Head Chef’s absence and take charge when directed to do so
Shifts available Tuesday to Friday from 4:30pm and the weekends from 11am.
Availability on the weekends is essential.
We are seeking long term passionate and dedicated employees who are looking for growth and career progression opportunities.
Job Types: Full-time, Part-time
Pay: $26.00 – $35.00 per hour
Benefits:
- Employee discount
- Employee mentoring program
- Free food
- Career development assistance