Marla Singer in Tasmania seeks a Chef to work closely with the head chef for dinners, with creative input and solid emphasis on vegetables and fermentation.
The role also covers brunch operations six days a week and dinner service three nights, alongside in-house bread, pastries, ferments, and whole-animal butchery. The candidate should be passionate about hospitality and food, with adaptability to fit the space.
📌 Creative Dinner Chef with Seasonal, Local Produce (City of Clarence)
🏢 Marla Singer
📍 City of Clarence
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