Situated in central Orange, The Lord Anson Hotel offers relaxed pub hospitality and modern bistro dining, combining Mediterranean-inspired dishes with Australian favourites. Catering for everyday dining, family gatherings and private functions, we focus on quality food and welcoming service.

We are seeking a skilled and enthusiastic Chef to join our kitchen team. The successful candidate will take pride in preparing consistently high-quality meals and work well with others during busy service periods.

Major duties

- Prepare, cook and present dishes according to recipes, menu specifications and presentation standards.
- Contribute to menu planning and develop specials using seasonal ingredients.
- Estimate ingredient quantities and food costs, and assist with ordering supplies.
- Check food quality throughout preparation, cooking and service.
- Organise daily preparation and coordinate cooking activities to ensure timely service.
- Accommodate dietary requirements and manage food allergies through appropriate preparation practices.
- Monitor stock levels, inspect deliveries and maintain correct storage, labelling and stock rotation.
- Control portion sizes and minimise food wastage.




- Maintain kitchen cleanliness and follow food safety, hygiene and workplace safety procedures.
- Guide junior kitchen staff and demonstrate cooking techniques as required.
- Communicate with management and front-of-house staff about menu items, service requirements and food preparation issues.
- Prepare food for functions and group bookings while maintaining consistent standards.

About you

- Relevant qualifications in Commercial Cookery preferred but not mandatory.
- Demonstrated experience as a Chef, preferably in a pub, bistro or restaurant kitchen.
- Solid cooking skills and attention to flavour, presentation and consistency.
- Sound knowledge of food safety, allergen management and kitchen hygiene.
- Good communication, teamwork and organisational skills.
- Ability to work efficiently under pressure.
- Availability to work a flexible roster, including evenings, weekends and public holidays.

Permanent full time role with an annualized salary between $70K-$80K plus super

If you believe you would be a good fit for our team, please send your resume and contact details to the details attached.

📌 Chef - Chef - The Lord Anson Hotel (Orange)
🏢 Inrecruit
📍 Orange