Crown Resorts is seeking a Junior Sous Chef to lead and mentor kitchen teams while delivering exceptional guest experiences in a world-class hospitality setting.
You will support daily operations, uphold HACCP standards and help drive quality, safety and continuous improvement across the kitchen. This role requires availability across 7 days, including weekends and public holidays.
📌 Junior Sous Chef — Lead (Western Australia)
🏢 Crown Resorts
📍 Western Australia
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