Consolidated Lay Group Pty Ltd ATF Consolidated Lay Trust

Location: Fannie Bay, NT

Job Type: Full time

We are Consolidated Lay Group Pty Ltd ATF Consolidated Lay Trust (trading as Waterfront Bistro-Darwin Sailing Cub and the Rusty Putter Bistro).

1. BAKER / PASTRY COOK

Salary: $66,000 - $72,000 per annum, salary commensurate with responsibilities and experience

Key Responsibilities:

- Conduct pre-production checks to ensure equipment and work areas are clean and compliant with occupational health and safety standards.
- Inspect and verify the quality of raw materials before use and accurately measure ingredients according to recipe and batch requirements.
- Prepare, mix, knead, ferment, cut, mould, and shape doughs and pastries to achieve desired textures and consistency.
- Create a variety of pastry fillings and components in line with product specifications.
- Monitor oven temperatures and baking times, adjusting as necessary to ensure even baking and optimal product quality.
- Oversee the complete baking process, including loading, baking, unloading, de-panning, cooling, and packaging of baked goods.
- Apply glazes, toppings, and decorations to pastries, buns, and cakes using creams, icings, and other finishes.
- Operate, adjust, and maintain bakery machinery and equipment such as mixers, rollers, moulders, and cutters.
- Clean, grease, and store baking trays, tins, and utensils to maintain hygiene and operational efficiency.

Skills and Qualifications:

- Proven experience as a baker or pastry cook.
- Sound knowledge of baking techniques, ingredients, and food safety standards.

2. BARISTA

Salary: $66,000-$72,000 per annum, salary commensurate with responsibilities and experience.

Key duties and responsibilities

- Give customers drink menus and answer their questions regarding ingredients
- Take orders while paying attention to details (e.g. preferences of coffee blend, dairy and sugar ratios)
- Prepare beverages following recipes




- Serve beverages and prepared food, like cookies, pastries and muffins
- Receive and process payments (cash and credit cards)
- Keep the bar area clean
- Maintain stock of clean mugs and plates
- Check if brewing equipment operates properly and report any maintenance needs
- Comply with health and safety regulations
- Communicate customer feedback to managers and recommend new menu items.

3. CHEF

Salary: $76,600 - $80,000 per annum, salary commensurate with responsibilities and experience

Key duties and responsibilities:

- Preparing for service, which includes ensuring the kitchen is well stocked with the necessary ingredients, as well as cleaning, cutting and marinating food
- Cooking and serving food, while coordinating with other kitchen staff and wait staff
- Maintaining the cleanliness and tidiness of the kitchen
- Explaining and enforcing hygiene regulations
- Creating new dishes and planning menus
- Ensuring that dishes meet high standards at all stages of preparation and presentation
- Planning menus, estimating food and labour costs, and ordering food supplies
- Demonstrating techniques and advising on cooking procedures

4. COOK

Salary: $66,000 - $72,000 per annum, salary commensurate with responsibilities and experience

Key duties and responsibilities:

- Prepare and cook a variety of dishes, including appetisers, entrees, and desserts, following established recipes and presentation guidelines.
- Ensure that all food is cooked to the appropriate temperature and meets food safety standards.
- Maintain a clean,



organised, and efficient workspace, including proper storage and labelling of ingredients.
- Collaborate with the Head Chef and the kitchen team to develop new menu items, and specials.
- Monitor inventory levels and assist with ordering and receiving supplies.
- Adhere to all health and safety regulations, including proper handling and storage of food, cleaning and sanitising equipment, and personal hygiene practices.
- Assist with training current kitchen staff and provide guidance and support as needed.
- Contribute to a positive and collaborative tea, environment, including effective communication and teamwork.

5. GENERAL CLERK

Salary: $66,000 - $72,000 per annum, salary commensurate with responsibilities and experience

The General Clerk provides administrative and clerical support to ensure smooth daily operations across the venues.

Key duties and responsibilities:

- Maintain accurate records, files, and documents related to venue operations.
- Perform data entry, prepare invoices, reports, and staff documentation.
- Manage phone calls, emails, and guest or supplier enquiries in a professional manner.
- Coordinate meeting schedules, staff rosters, and general correspondence.
- Monitor and replenish office and venue supplies as needed.
- Assist with basic bookkeeping, invoicing, and expense tracking.

6. HOSPITALITY WORKER

Salary: $66,000-$72,000 per annum, salary commensurate with responsibilities and experience

As a hospitality worker, you will be undertaking hospitality, customer service and related venue functions.

Key duties and responsibilities:

- General customer service.
- Taking reservations, greeting and seating guests, and presenting them with menus and beverage lists.
- Setting and arranging tables and buffets.
- Taking food orders.
- Collecting payments for sales and operating EFTPOS and cash registers.

📌 Consolidated Lay Group Pty Ltd ATF Consolidated Lay Trust - multiple positions (Northern Territory)
🏢 Consolidated Lay Group
📍 Northern Territory