About us

Alfresco Indian Cuisine is a respected dining establishment committed to delivering authentic Indian culinary experiences in a welcoming and vibrant atmosphere. We pride ourselves on our quality ingredients, expert preparation, and exceptional customer service. Our team is passionate about hospitality and creating memorable dining experiences for our guests.

About the role

We are seeking an experienced Restaurant Manager to join our team at our Mandurah location. This is a full-time position based in Mandurah, WA 6210. As Restaurant Manager, you will be responsible for the day-to-day operations of our restaurant, ensuring excellent service standards, maintaining profitability, and creating a positive environment for both staff and guests. This role is pivotal to the success of our establishment and requires a strategic approach to management alongside hands-on operational involvement.

Key responsibilities

- Oversee all aspects of restaurant operations, including opening and closing procedures, stock management, and facility maintenance

- Manage and supervise front-of-house and back-of-house staff, including recruitment, training, scheduling and performance management

- Ensure consistently high standards of customer service, handling customer enquiries and resolving complaints professionally

- Monitor financial performance, manage budgets, control costs and work towards revenue targets

- Maintain health and safety compliance and ensure adherence to food safety regulations and licensing requirements

- Plan and coordinate special events, promotions and marketing initiatives to drive business growth

- Maintain inventory levels, manage supplier relationships and ensure quality of food and beverage stock

- Create and maintain positive staff morale through leadership, recognition and professional development opportunities

- Liaise with head office and implement company policies and procedures consistently





What we're looking for

- Proven experience as a Restaurant Manager or similar senior hospitality management role, preferably in fine dining or specialist cuisine establishments

- Strong leadership and team management skills with the ability to motivate and develop staff

- Excellent customer service orientation with proven ability to build and maintain customer relationships

- Sound financial acumen with experience in budgeting, cost control and profit management

- Knowledge of health and safety regulations, food safety standards and licensing requirements in hospitality

- Strong communication and interpersonal skills, capable of working effectively with staff at all levels

- Proficiency in restaurant management systems and point-of-sale software

- Flexibility and ability to work evenings, weekends and public holidays as required

- Problem-solving skills and the ability to remain calm under pressure in a quick-paced environment

- Experience with Indian cuisine or fine dining restaurants is highly desirable

What we offer

We offer a competitive salary package commensurate with experience and qualifications. Additional benefits include meal discounts, staff training and development opportunities to advance your hospitality career, a supportive team environment, and the chance to work in a growing restaurant business. We value our employees and provide opportunities for career progression within the organisation. We are committed to creating an inclusive workplace and encourage applications from candidates of diverse backgrounds. If you require any adjustments or support during the recruitment process, please let us know.

Apply now

If you are an experienced Restaurant Manager looking for a rewarding opportunity with a respected hospitality business, we would love to hear from you. Please submit your resume, cover letter and references at ••••@alfrescoindiancuisine.com to join the Alfresco Indian Cuisine team.

📌 Restaurant Manager (Mandurah)
🏢 Alfresco Indian cuisine
📍 Mandurah