French Bakery seeking experienced all rounder with coffee making skills
Small family business serving local community for 20 years.
Two Shifts available:
Wednesday 11am-4.30pm
Friday 10am-4.30pm
Patisserie/Bakery Cafe experience is specifically required to meet the 2 year minimum experience requirement.
Duties include but not limited to customer service, coffee making, heating and serving food, clearing tables, keeping work areas clean and hygienic, stock take, etc.
Must have responsive and flexible attitude, positive communicator and professionalism.
Essential to be reliable, efficient, adaptable and capable of multitasking.
Fluency in the English language is essential. French speaking is an advantage.
We offer stable and long term employment and flexibility with rostering and variation in job tasks.
No Nights, No Sundays, No Mondays
Close to train station and bus stops
Contact person: Nancy
📌 French Bakery Cafe All Rounder (Brighton)
🏢 Moi By Fabrice Patisserie
📍 Brighton
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