We’re looking for a hands-on Assistant Restaurant Manager to support the day-to-day running of our restaurant. You’ll help lead a small team and deliver welcoming, effective service, particularly during our busy summer months.
Responsibilities
- Support daily operations, including opening and closing, reservations and service.
- Help organise, motivate and guide the team during busy shifts.
- Manage the wine list, including stock checks, ordering and keeping listings up to date.
- Help guests choose wines and support the team’s wine knowledge.
- Maintain high standards of guest service, cleanliness and health and safety.
- Coordinate with the kitchen and front-of-house team to keep service running smoothly.
About you
- You have restaurant or hospitality experience, ideally in a supervisory role.
- You’re organised, approachable and confident supporting a small team.
- You have a genuine interest in wine; WSET Level 3 is a plus.
- You stay calm, practical and guest-focused during busy service.