High N' Dry is a high-volume licensed restaurant specialising in American style burgers and fried chicken.

As a Chef de Partie you will be responsible for the preparation, presentation, and service of all menu items in the designated area of the Kitchen and for the maintenance of equipment and work area.

- Planning and organising, preparation and cooking of food
- Planning menus
- Costings
- Ordering
- Training and supervision of other kitchen staff
- Quality control
- Food Safety and hygiene Control
- MINIMUM 3 years’ experience in similar role
- Current Food Safety Supervisor certificate

Job Type: Full time

Pay: $77,000.00 – $79,000.00 per year

Benefits:

- Free drinks
- Free food

Physical Setting:

- Restaurant

Shift:

- 10 hour shift
- 8 hour shift
- Rotating roster

Work Days:

- Every weekend
- Monday to Friday
- Weekend availability

Experience:

- Kitchen: 3 years (Required)

Work Authorisation:

- Australia (Required)

Work Location: In person

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