NOW HIRING multiple full-time Chef de Partie The Flying Fox Public House - Richmond The Lion & Wombat - St Kilda We're looking for multiple full time Chef de Partie who want to work in a professional, supportive kitchen focused on quality pub dining, strong culture, and long-term career growth.

About Us

The Back Bar Group operates The Lion & Wombat in St Kilda which is a British-inspired pub most known for its Sunday Roasts and classic British cuisine.

The Flying Fox Public House is a British and European-influenced pub featuring a front bar and bistro dining room serving 110 guests. Led by an Executive Chef with a hatted-bistro background, our kitchens focus on:

- Quality produce
- Creative spin on pub cuisine
- Consistent execution
- Collaborative team culture

The Role

As Chef de Partie, you will:

- Run your own section during prep and service
- Deliver consistent, high-quality dishes
- Work closely with senior chefs to establish opening kitchen standards




- Support junior chefs and maintain robust team culture
- Contribute to menu development and seasonal changes

Flexible roster including nights and weekends.

What We’re Looking For

Minimum 2 years CDP or strong Demi Chef experience

Restaurant, bistro, or food-led pub background

Strong organisation and service skills

Calm under pressure with attention to detail

Passion for European and British-inspired cuisine

Team-focused attitude and positive energy

What We Offer

- Competitive salary
- Genuine career progression within a growing group
- Supportive, owner-operated hospitality group
- Training and development opportunities

Please address your cover letter to Nathan Babos as well as your preferred location to [email protected]

📌 Chef de Partie (Melbourne)
🏢 The Flying Fox | The Lion & Wombat
📍 Melbourne