Pastry Sous Chef: Lead Creative Desserts for Resort (Sunshine Coast)

Pastry Sous Chef: Lead Creative Desserts for Resort (Sunshine Coast)

21 Oct
|
Novotel Hotels
|
Sunshine Coast

21 Oct

Novotel Hotels

Sunshine Coast

Novotel Sunshine Coast Resort is seeking a passionate Sous Chef – Pastry to lead and develop our pastry team across restaurant and events. You will work closely with senior chefs to ensure high-quality, creative desserts and effective production for large-scale conferences at our resort. In this hands-on role you’ll drive pastry operations, mentor junior staff and contribute to evolving menus with a focus on quality, presentation and food safety in a dynamic, resort setting.

📌 Pastry Sous Chef: Lead Creative Desserts for Resort (Sunshine Coast)
🏢 Novotel Hotels
📍 Sunshine Coast

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