This full time role involves hands‑on cooking, food preparation, quality control, and supporting kitchen operations during busy service periods. You will help maintain high food standards, manage stock, and contribute to a clean, efficient, and well‑organised kitchen.

Key Responsibilities

- Prepare, cook, and present dishes to established standards
- Maintain consistency in portioning, presentation, and food quality
- Assist with menu planning and new dish development
- Coordinate kitchen activities during service
- Monitor stock levels and assist with ordering
- Maintain kitchen cleanliness and food safety compliance
- Work closely with the team to ensure smooth daily operations

Skills & Experience

- Certificate III/IV in Commercial Cookery (or equivalent)
- Minimum 1 year experience in a commercial kitchen (high-volume preferred)
- Strong cooking and preparation skills
- Good understanding of food safety and hygiene
- Ability to work efficiently in a fast-paced environment
- Strong organisation and teamwork skills
- Positive attitude and commitment to quality

📌 chef (Melbourne)
🏢 Fat chef Mernda
📍 Melbourne