Sodexo is recruiting a Head Chef for FIFO operations from Sydney on a 14 days on, 7 days off roster. The role focuses on leading bulk cooking at remote sites, ensuring top quality and HACCP-compliant practices while maintaining profitability and robust client relationships.
This is a full-time, FIFO opportunity with a stable contract and on-site meals and accommodation provided. You will oversee kitchen operations, drive safety and quality standards, and lead a diverse team across remote
📌 Head Chef (Sydney)
🏢 Sodexo
📍 Sydney