SSC Hospitality has been supplying top-tier hospitality staff across the Sunshine Coast for 14 years — we're opening the door for just 2–3 experienced

Chefs

and 2- 3

Waitstaff

(Award Rates apply) to join our elite team — and when these spots are gone, they're gone. FOR CHEFS

We've just put our casual hourly Chef pay base rates up to a staggering

$48 per hour Monday to Friday

— the

BEST chef rates on the Coast At SSC Hospitality, Chefs, you'll earn more than Head Chefs — without the stress, unpaid overtime, or kitchen politics. You'll get the respect, flexibility, and pay that real professionals deserve. FOR BOTH CHEFS & WAITSTAFF

What's in it for you: Flexible schedules — you choose when and how often you work Zero politics,



zero stress — just great food and excellent people Work close to home — most shifts are within 30 minutes (Caloundra to Gympie) Variety and recognition — join the Coast's most in-demand teams Perfect for top-ups — already working part-time? Pick up extra shifts with us What we're looking for:

At least 4 years' experience in your role (Chef or Waitstaff) Reliable, calm, and professional Own transport Able to work minimum 3 shifts (20 hours) per week Solid references This is your chance to work where you're valued — not drained. If you're serious about your career and want to finally enjoy what you do.

📌 Casual Chefs Waitstaff (Maroochydore)
🏢 SSC Hospitality
📍 Maroochydore