21 Oct
|
ICC Sydney
|
Sydney
ICC Sydney is seeking an organised Kitchen Systems & Inventory Coordinator to join our Event Delivery - Kitchen team. You will manage inventory, purchasing, recipe management and cost-control systems to support food & beverage operations. Working closely with Culinary, Kitchen Logistics, Retail Operations and Finance, you will ensure accurate stock records, PO processing and insightful reporting to drive efficiency and cost savings.
📌 Kitchen Operations (Sydney)
🏢 ICC Sydney
📍 Sydney