Job Description As a Mixer at FISHBOWL, you’ll be an ambassador of our core values. You will be responsible for providing personalised guest experiences, walking our customers through the menu and making wholesome salads from scratch.

Skills and experience

A background working in food, restaurants, and/or customer experience (desirable, not but essential)

Excellent communication skills

A team player mindset and a positive can-do attitude

Confidence working in a fast-paced environment

Experience as a quick and adaptable learner

Accountability in upholding high standards.

Key Responsibilities You will work with fellow Mixers, Restaurant Supervisors, and your Restaurant Manager to deliver an exceptional customer experience and create delicious bowls. You’ll be expected to:

Make wholesome salads from scratch

Deliver superior customer service, to every customer, every time

Operate a point-of-sale (POS) register to complete customer transactions

Learn and maintain knowledge of our changing menu

Maintain critical standards of food quality, daily food safety, and sanitation

Live out FISHBOWL’s people and culture standards by contributing to an excellent work culture.

Benefits

A fun and agile work environment

Competitive compensation

Discounts across locations (yes, even on your days off)

Training and continuous opportunities for career advancement

Team parties, sport events, and heaps more. We’re always up to something

Why Fishbowl? FISHBOWL is one of Australia’s fastest-growing food brands, offering fresh, made-to-order salads with an Asian twist. Founded in 2016 in Bondi,



we have expanded to over 50 locations across the east coast of Australia (Sydney, Melbourne, Brisbane, the Gold Coast, and the Sunshine Coast). In 2024, we began our global expansion with the opening of our first restaurant in New York City (trading as THISBOWL). Our founding mission – to change the culture of fast food – continues to drive our team of quality-obsessed foodies as we grow.

So why join us? Well, we’re not your average ‘fast food’ brand—we’re all about doing things differently. If you love great food, leading with heart, and growing in a team that backs your growth, you’ll fit right in. We’re here to help you thrive, not just work.

Rates of pay *Please note: junior rates apply as per the Fast Food Industry Award.

Rates of pay under the applicable Award are reviewed annually and may be adjusted by the Fair Work Commission. For the most current pay rates, please refer to the Fair Work Ombudsman website:

EEO/DEI Statement At Hungry Jack’s, we’re committed to building a diverse and inclusive workplace where everyone feels valued. As an Equal Opportunity Employer, the Burgers are Better when we all belong.

Company Culture / About Guzman y Gomez At Guzman y Gomez Mexican Kitchen, our mission has always been to reinvent fast-food. We’re Australia’s only fast-food restaurant to be 100% clean, meaning there are no added preservatives, artificial flavours, added colours or unacceptable additives in our food. We’re incredibly proud of our amazing people, and the unique way we celebrate Mexican culture in everything we do.

📌 Crew (Sydney)
🏢 Guzman Y Gomez
📍 Sydney