Wing Hong Foods is an established food manufacturing business based in Botany currently seeking Process Workers / Machine Operators for full time work

Job Requirements:

Working with Pork & Duck Meat

Visual Quality Check of products, packing into cartons and stacking onto pallets

Assemble and operate machinery

Cleaning duties as required – maintaining cleanliness of machinery and work area

Manual handling up to 25kgs

Working in a cold room environment

Punctual, reliable, hardworking, and motivated

Ability to work within a team, and unsupervised

Commitment to Work Health and Safety (WHS), Good Manufacturing Practices (GMP), Good Hygiene Practices (GHP), and Product Quality Assurance

Work hours from 7am to 4pm, and able to work overtime when required

Key Responsibilities

Receival and inspection of all purchases, coding of incoming goods and correct storage

Post-production cleaning and checking cleanliness

Advising the Factory Manager of any plant or product non-compliance

Checking that all materials are suitable for their intended use

Checking and advising on inventory levels

Manage the disposal of rubbish





Carry out or supervise normal production work, and set up and operate machinery according to standard operating procedures and work instructions, such as:

Mincing pork shoulder

Dicing pork fat

Slicing pork bellies

Mixing and filling sausages

Massaging pork belly and duck products

Filling and hanging sausages, and racking massaged products

Vacuum packing final product

Quality checking of products

Collate orders for deliveries

Dispatch finished products including application of security seals and AI labels

Fill in Production Forms and sign off position at the end of the day

Skill & Experience Skills or Experience Required:

Must have at least 24 months experience in a food manufacturing and process workplace

Experience using a variety of knives, hand tools, and powered equipment

Experience assembling, operating and cleaning machinery such as mincers, dicers, mixers, slicers, sausage fillers, and thermoforming machines

AQF Certificate III including at least two years of on-the-job training, or AQF Certificate IV (ANZSCO Skill Level 3)

📌 Process Worker (Sydney)
🏢 WING HONG FOODS
📍 Sydney