Employment Type: Full-time

Salary:
$75000-$85000

Location:
Clyde North Our Client, Fork & Fable Cafe is looking for a Chef who will be responsible for the end-to-end management of kitchen operations, including menu execution, food quality control, sta? supervision, and compliance.

Key Responsibilities
1. Food Preparation and Service Execution
• Prepare and cook a wide variety of menu items including: o Breakfast and gourmet dishes o Main meals such as steak, pork, seafood, and pasta o Appetisers, salads, and desserts
• Ensure all dishes are produced in accordance with established recipes, portion controls, and presentation standards
• Manage high-volume service periods while maintaining consistency and plating quality 2. Menu Planning and Development
• Contribute to the design and periodic update of menus reflecting: o Seasonal availability of ingredients o Customer preferences and dining trends o Balance between café-style and premium dining offerings
• Develop recent dishes that align with the restaurant’s creative and story-driven food philosophy(forkandfablecafe.com) 3. Kitchen Operations Management
• Oversee daily kitchen operations, including task allocation,



service coordination and workflow efficiency between sections
• Monitor food preparation processes to ensure consistency across all services
• Ensure the cleanliness and organisation of all kitchen areas
• Monitor stock levels and order supplies while minimising wastage through proper portion control and stock rotation (FIFO) 4. Quality Control and Compliance
• Ensure all food meets quality standards in taste, temperature, and presentation
• Maintain strict compliance with food safety regulations and hygiene standards.
• Conduct regular checks on food storage, handling, and labelling 6. Staff Supervision and Training
• Supervise and train staff on food preparation techniques, hygiene practices, and presentation standards
• Ensure staff adhere to workplace safety and operational procedures Skills and Experience Required
• Certificate IV or higher relevant qualification.
• At least 1 year of experience working as a chef in fast paced dining establishment.
• Ability to work effectively under pressure
• Able to work independently without supervision
• Leadership and team management capability Salary Range: $75,000 to 85,000

📌 Chef at Clyde North
🏢 VA Recruitment
📍 Clyde North