The Standard Market Company – Southport QLD

The Standard Market Company

has expanded, and we’ve launched a brand-recent premium Seafood offering at the

Ferry Road Markets .

Cook/Chef - Seafood Location: Southport

Employment Type: Casual opportunity (25 - 30 hours)

About the Role This is not your average fish and chip shop. We are a

Premium Seafood Experience , combining traditional favourites with high-quality ingredients and professional kitchen standards.

Your responsibilities will include

Preparing and cooking menu items to a high standard

Working with

fresh, premium seafood

daily

Maintaining consistency, quality, and presentation

Managing fryer operations and ensuring food safety standards are met

Supporting kitchen organisation, cleanliness, and stock rotation

Working efficiently during busy service periods

What We’re Looking For





Our ideal candidate will have previous experience in

cooking fresh seafood ,

fish & chips , working in a high-volume fry station.

Ability to work

quickly and consistently under pressure

A team-focused attitude with strong work ethic

Commitment to

food safety and hygiene standards

Reliability and pride in producing quality food

What We Offer

Work with

premium seafood in a brand-new concept store

Competitive pay based on experience

Be part of a

growing and exciting seafood business

within Ferry Road Markets

20% Employee Discount on instore items

Uniforms Provided

Only shortlisted candidates who have the legal right to work in Australia will be contacted

📌 Cook/Chef - Seafood (Gold Coast)
🏢 The Standard Market
📍 Gold Coast